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Upcoming Events at Stringtown Farms

HoursThe wine tasting room/lavender gift shop is open Friday through Sunday, 10:00 am to 5 pm.



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~ Our Recipes ~ ( Select Name to View)

Snap Peas and Mushroom Stir Fry with Lavender & Thyme

1 T. olive oil

4 green onions, chopped

8 small Crimini mushrooms, sliced

1/2 lb. sugar snap peas (about 2 c.)

1 t. coarsely ground lavender buds

1/2 t. dried thyme

1 T. red or white wine vinegar

Sea salt & white pepper to taste


In a non-stick frying pan, saute the onions and mushrooms for two minutes over med-high heat, stirring occasionally. Add the peas and continue cooking for another three minutes until vegetables are starting to soften. Remove from heat and stir in the herbs and vinegar. Season with salt and pepper. Makes 4 servings. (May be refrigerated and served cold as a salad.)